Wednesday, August 16, 2017

Hungarian Plum Cake


Hungarian Plum Cake

1/2 cup butter                                 1/2 tsp. grated lemon rind

1/2 cup sugar                                  10 to 12 fresh or frozen plum halves (or more)
2 eggs                                             1/2 cup sugar
1 cup flour                                       1/2 tsp. cinnamon

1 tsp. baking powder

Cream butter and sugar. Beat eggs in well. Mix in dry ingredients with a wooden spoon. (except last 1/2 cup sugar and cinnamon.) Spread in greased 7" x 11" pan. Press the plum halves into the batter slightly, skin side down, leaving 1/4" or so between them. Mix last 1/2 cup sugar and cinnamon. Sprinkle over the top. Bake at 400 degrees for 30 minutes.

This is a simple and delicious dessert. It's quick and easy to make.

It reminds me of Europe. When I lived in Berlin, Germany, we would always order plum "kuchen". It was our favorite treat to have with a cup of coffee, before the show. We ate it down in the canteen, with the other performers. 

I had forgotten how much I love baking until I made this at lunch today. The cottage smelled delicious, and it really felt like home. This simple dessert tastes heavenly. The color from the plums is exquisite! I hope that you try it and enjoy it. Please share the post with your friends  if you would like... 

12 comments:

  1. Thank you for the recipe, Stephenie. It looks delicious. I like quick recipes with not so many ingredients. I'm going to see if I can get fresh plums next time I'm at the grocery store.

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    1. Hi Nil, I wrote you a reply, and it vanished. I love quick recipes, too. I hope you find a good deal on plums. They were on special here last week. Enjoy...

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  2. Those are plums? They are the size of apples!!!

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    1. Hi Lady Locust, Yes, they are plums. I can see why you think that from the photo. The dish isn't that big. The fruit is plump and juicy.

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  3. Wonderful! Baking is an art and a pleasure. It's lovely to have freshly baked goodies around...it's one of those things that make a house a home. :)

    Rose.

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  4. Hi Rose! I agree. I felt happy all day after making this cake. Baking is great therapy. I love making fruit desserts.

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  5. A good quick recipe. I will give it a try when I can get a hold of plums.
    I also love that warmth and aroma from baking, really cosy and comforting.
    Kylie

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  6. It's a fun one, Kylie. The flavors blend really nicely. I bet it would be good with apricots, too. It's so nice to smell something delicious in the oven when you walk in the door.

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  7. The scent of baking always makes the home feel so warm and cozy. This welcome cooler weather is a pleasant reminder that Fall is nearing and it will be more comfortable to turn the oven on. It was so good to see you yesterday :)

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  8. Hi Barbara, I so agree! I notice a huge difference in the temperature, especially in the mornings and evenings. Happy sock knitting...

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  9. Oh, my....I made this very, very early this morning for a friend's special birthday lunch using some very ripe peaches and cardamom in place of the cinnamon. It is so beautiful and my tiny house smells like Vienna!
    I can't wait for lunch time to get here.
    My friend is Scandinavian and I know she will go wild when I put it on the table.
    Thank you so much for this easy and show-stopping dessert!

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  10. That's fantastic, Jill! Your version sounds delicious. I love how easy this recipe is. It sounds like you and your friend will have a wonderful time. Enjoy!

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