Trimming the Trees and Feeding the Soil

 

Today I trimmed more branches off my Locust tree in the front garden.  After the green waste bins are collected tomorrow, I can refill them with the branches I cut today.  I should be able to finish the tree Thursday.  It is always such a feeling of accomplishment to get that completed.  It’s great exercise, and doing it myself saves me a tremendous amount of money.

The tangerine and navel orange trees have been providing delicious fresh fruit every day.  I gave my fruit trees a top dressing of compost.  It makes such a difference in the flavor of the fruit.  The rain soaked it in nicely.

I made my second loaf of sourdough bread yesterday.  I put it in the oven after spending the afternoon at one of my knitting/crochet groups.  It is a tasty loaf, but did not come out sour,  like my first one.  I think I need to let the starter sit in the oven for 36 hours to get that  superb flavor.  The recipe said just three to five hours.  It seems to take time, like cheese.  This one did have a better rise, though.  I used a tad more yeast.  It still came out with a wet spot in the center.  I just put it back in the oven.  

How are things with you?

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Very Happy With My First Attempt At Sourdough Bread

 

After reading my fellow bloggers’ comments about failed attempts at sourdough bread, I started to worry.  I had to make some tweaks to get mine to work, but am ecstatic with the results.  I will just have to be careful not to overeat it.  It is very moist and extra sour, like what we used to get at the fancy restaurants in  San Francisco.  It was definitely worth the effort!

This was the starter that I used.  I picked up this envelope at one of the gift shops in port on my cruise to Alaska last year.  I made some mistakes in the recipe, but it still worked out.  I accidentally followed the bread recipe at first when making the starter.  This one uses yeast, which I think made it much easier.  

I kept it in my oven for thirty-six hours, and stirred it with a wooden spoon several times each day.

My dough didn’t quite double in size, so I let it rise for forty-five extra minutes, and turned the oven on to its lowest setting.  That did the trick.

I had to add more flour than I expected, and after the second rise my dough was quite sticky.  I turned off the oven after about ten minutes.  This recipe is kind of a hybrid of a vintage French bread recipe I used to make, and The New York Times’ No Knead Bread.  

I  dumped the sticky mound into my Le Crueset Dutch oven and baked it for fifteen minutes.  It was undercooked and had a wet spot in the middle, so I put it back in the oven, this time covering it with the lid.  

After many small changes, I had my loaf of sourdough bread.  It was a thrilling experience.  I hope my blogging friends can have an easier time with a recipe with yeast, and possibly a warmer environment.  Let me know how your baking is going.  What kind of bread do you like to buy or bake?

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Healthy Routines for Seniors

 

During retirement, you have the whole day ahead of you to plan and seize.  You have time to go for a walk, to hike, cook nutritious and satisfying meals, or engage in your favorite hobbies.  Yoga before bed is my favorite routine.  It stops any numbness or tingling in the extremities for me.  It just requires commitment and effort.

This week, I am making my first loaf of sourdough bread.  initially,  it felt like too much work.  To my surprise,  I am enjoying the process of stirring the starter, replacing the plastic wrap on the glass bowl, and covering the project with a dish towel.  The wet, sticky dough is methodically bubbling and developing.  Tomorrow I will add the flour, knead the dough, let it rise, and bake it.  The anticipation and growth is very satisfying.  Bread is so ancient and universal.  It will be a treat to dip it in some extra virgin olive oil and salt.

I recently canceled my streaming service.  Instead, spending time gardening barefoot, knitting with groups and at home, and reading Barbra Streisand’s autobiography have become my new chosen  activities.   It is such a relief to choose healthy, talented company.  How are you using your free time?  Does it suit your needs, your soul and personality?

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Knitting Through the Cold Winter

 

Some of you asked to see a photo of my Stockholm Sweater.  Here is how it looks so far…I will start the second sleeve tomorrow.  I absolutely love the feel of angora and silk.  The yarn is held double, which gives it more strength and warmth.  It is also not so sheer this way.  I found it easier to wind the yarn double before knitting with it.    

 I also learned to do German short rows recently.  After practicing them on my latest pair of socks,  I am pleased with the results. I knit a lot of socks, so it was an easy way to learn a new technique.  I had the point of reference and understanding of the shape from doing so many wrap and turn heels.

What are doing creatively at home these days?  Winter is such a cozy time.  It is starting to become my favorite season.  How about you?

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