I was thinking recently that one of my favorite ballet teachers from England, (she danced with The Royal Ballet,) got sick every year during the Nutcracker. No wonder, I thought. There is so much for women to during the Holiday Season.
Yesterday I baked some orange squash that I had purchased last month. I also broiled a marinated chuck steak from Aldi. The bottom edge of the squash looked overly ripe, so I cut it off and composted it. After cutting it in half, placing small pieces of butter on top, and sprinkling it with salt and black pepper, I baked it in the toaster oven for about an hour. I eagerly tasted it, and it was dreadful. It was sour, in spite of the kitchen smelling heavenly. I thought pumpkins and squash kept well.
Unfortunately, I swallowed enough to make me violently ill. I had forgotten what it’s like to throw up everything you have eaten. Jacques sat next to me, gazing into the toilet bowl. He was quiet and concerned. He seemed pensive. He really is like a service dog, highly sensitive and always at my side.
Fortunately, once the supposedly special meal was all out of my system, I recovered very quickly. It is so easy to take your health for granted. Another one of my friends had to cancel her Thanksgiving dinner because she became ill. Maybe we shouldn’t do so much as we get older.
This afternoonI baked a batch of cranberry lemon scones, and I plan to knit the heel of my grey wool sock. What are you up to today?
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